Organic materials are a resource, not waste. Food scraps and food-soiled paper products make up approximately 25 percent of what we throw away.
In most organics recycling programs, food scraps and food-soiled paper products are sent to a composting facility. Instead of taking up space in a landfill or being burned in an incinerator, organic waste is recycled into compost - a valuable resource used in landscaping and road construction projects. Businesses may also be able to participate in food-to-people and food-to-animal programs.
The valuable compost can be used to:
Learn more by watching our video about what's compostable in each room of your home.
For more about organics recycling, see our information for:
County residents and small businesses can now drop off their organics recycling for free at the Brooklyn Park Drop-off Facility. More information is available on the A to Z How-to-Get-Rid-of-It Guide.