Hennepin County Environmental Partners
The Hennepin County Environmental Partners program recognizes businesses for their efforts to recycle and divert organic waste, which includes food scraps and non-recyclable paper, from the trash through composting, sending food scraps to local farmers to feed animals, or by donating edible food.
See the Hennepin Environmental Partners map to find businesses whose recycling practices have been recognized by the county.
What are businesses recognized for?
Businesses can be recognized for diverting wastes in the following categories:
- We recycle: Materials including paper, cardboard, cartons, glass, plastic and metal are sent to a recycling facility so they can be manufactured into new products.
- We compost: Organic waste ,which includes food waste, non-recyclable paper and compostable foodware, is sent to a composting facility where it is recycled into valuable compost that is put to good use in landscaping and road construction projects.
- We donate food: Leftover edible food, including unserved menu items, food from catered events and day-old baked goods, is donated to food rescue agencies to help people in need.
- We feed animals: Food that is no longer safe for people to eat, including food prep waste, plate waste, spoiled or outdated food and unpackaged frozen food, is processed into animal feed.